This Sunday evening on one of my few days off since I have been back to China. We went to a traditional Chinese dinner and had several styles of food prepared by a factory owner friend of mine. The styles of dishes you see in the video are: Cantonese Style, SiChuan, and Hunan food.
As usual after four years of living in China, I dont know what half of the food is that I eat and go by smell and how it looks (like most Americans). If it doesn't look good my mind tells me it will not taste good. If I could only get out of this thinking I would enjoy more Chinese styles of food!
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